"A to Z from Sol" – your guide to some well-known or less-known interesting and unexpected facts about wine. Maybe you will learn something new, maybe you will remember something you have forgotten, either way read on and as always feel free to share your thoughts in the comment section.

There are
so many lizards in the area that sometimes they get caught in the press, but
the plate of the press doesn’t go all the way down leaving a little space on
the bottom. That gap is enough for lizard to survive the crushing force of the
press. Thus the name of the wine, “Lucky Lizard”.
I suppose only
experts and operators of the press can know this for sure, so if you are one of them,
let us know if there is any truth to this story.
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